Bee bread

Net quantity: 100 g

Consumption. Bee bread is best consumed in the morning (or in the first half of the day) before meals, try to keep it in your mouth as long as possible so that the bread gradually expands. True, you cannot use this product continuously. After three months of use, take a month break. It is ideal to start using it in autumn.

It is recommended for children from three years of age to consume as many bee bread eyes as there are years 🙂 For adults, a teaspoon per day. However, use with caution - make sure you are not allergic.

Bee bread, as the old people say, is medicine for us and food for bees. It is a highly concentrated dose of vitamins and minerals that can fit into one honeycomb, with a peculiar sour aftertaste.

Bread is pollen collected by bees, compressed in the honeycombs, processed by fermentation - the main source of protein for bees. The bread is extremely rich in organic and amino acids (proteins, carbohydrates, essential oils, phenolic compounds, more than 40 enzymes, lipids, all natural amino acids and a lot of vitamins (carotene, vitamin E, etc.)

It is an excellent protein food not only for bees, but also for us:

• the proteins in the bread quickly restores lost strength, tones the body;
• stimulates and has a positive effect immune system, increases resistance to stress;
• helps restore the lack of vitamins and trace elements;
• stimulates the growth of new cells, the regeneration of damaged tissues and organs, so it is especially suitable for the postoperative period;
• normalizes the intestines microflora, improves metabolism, digestive tract work, improves appetite;
• strengthens bones, improves vision, rejuvenates skin.

Source: Mohammad, SM, Mahmud-Ab-Rashid, NK, & Zawawi, N. (2021). Stingless bee-collected pollen (bee bread): Chemical and microbiological properties and health benefits. Molecules

Not recommended for use by people allergic to the product's components.

With respect for man and gratitude for nature.