Gyvas, r\u016b\u0161inis, Auk\u0161taitijos nacionalinio parko pap\u0117d\u0117je surinktas medus!<\/p>\n
Lietuvoje pristatome per 1\u20133 d. d.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sud\u0117tis: medus, pu\u0161\u0173 \u017eiedadulk\u0117s<\/b><\/p>\n
Grynasis kiekis: 300 g<\/strong><\/p>\n Vartojimas<\/b>. Med\u0173, praturtint\u0105 pu\u0161\u0173 \u017eiedadulk\u0117mis, reikia vartoti saikingai. Dienos norma \u2013 arbatinis \u0161auk\u0161telis (geriausia ryte arba pirmoje dienos pus\u0117je), pasistenkite kuo ilgiau laikyti burnoje. Vartoti 21 dien\u0105, po to daryti 21 dienos pertrauk\u0105 ir kurs\u0105 kartoti.<\/p>\n Nevartoti tiems<\/strong>, kurie yra alergi\u0161ki spygliuo\u010diams ir j\u0173 \u017eiedadulk\u0117ms.<\/p>\n Pu\u0161\u0173 \u017eiedadulkes renkame gegu\u017e\u0119. Tai linksmas visos \u0161eimos darbas \u2013 vieni tupi pu\u0161ies vir\u0161\u016bn\u0117je, kiti apatines \u0161akas kedena. \ud83d\ude0aKai \u017eiedadulk\u0117s pakv\u0117puoja, i\u0161d\u017ei\u016bna, mai\u0161ome su medumi. Medaus su pu\u0161\u0173 \u017eiedadulk\u0117mis skonis yra toks unikalus, kad juo m\u0117gaujasi net ir tie, kurie ilg\u0105 laik\u0105 buvo abejingi medui.\ud83d\ude0a<\/p>\n Turtinga pu\u0161\u0173 \u017eiedadulki\u0173 sud\u0117tis patvirtina, kad produktas gali duoti mil\u017eini\u0161k\u0105 naud\u0105. Pu\u0161\u0173 \u017eiedadulk\u0117s ma\u017eai alergi\u0161kas produktas, o j\u0173 makro ir mikroelement\u0173 sud\u0117tis tokia unikali, kad sunku rasti k\u0105 nors pana\u0161aus!! J\u0173 sud\u0117tyje gausu baltym\u0173 (produkto naudojimas naudingas sportininkams), vitamin\u0173 A, C, B, D, gausu cinko, vario, kalcio, mangano, seleno, fosforo, kalio, magnio. Anot senoli\u0173, tai viena i\u0161 geriausi\u0173 imunitet\u0105 stiprinan\u010di\u0173 priemoni\u0173.<\/p>\n Pu\u0161\u0173 \u017eiedadulk\u0117s pasi\u017eymi \u012fvairiomis sveikatai naudingomis savyb\u0117mis, \u012fskaitant antioksidacines, imunomoduliacines, prie\u0161u\u017edegimines, gliukoz\u0117s ir lipid\u0173 apykait\u0105 reguliuojan\u010dias, antimikrobines, vir\u0161kinimo trakt\u0105 moduliuojan\u010dias, sen\u0117jim\u0105 stabdan\u010dias ir kitas biologines savybes.<\/p>\n \u0160altinis: Cheng, Y., Wang, Z., Quan, W., Xue, C., Qu, T., Wang, T., … & He, Z. (2023). Pine pollen: A review of its chemical composition, health effects, processing, and food applications. Trends in Food Science & Technology<\/p>\n Su pagarba \u017emogui ir d\u0117kingumu gamtai.<\/i><\/p>\n","protected":false},"featured_media":444,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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