Honey with pine pollen

Ingredients: honey, pine pollen

Net quantity: 300 g

Consumption. Honey enriched with pine pollen should be consumed in moderation. The daily rate is a teaspoon (best in the morning or in the first half of the day), try to keep it in your mouth as long as possible. Use for 21 days, then take a 21-day break and repeat the course.

Do not use for those, who are allergic to conifers and their pollen.

We collect pine pollen in May. It is a fun activity for the whole family - some sit on the top of the pine tree, others comb the lower branches. 😊 When the pollen smells, dries, we mix it with honey. The taste of honey with pine pollen is so unique that even those who have been indifferent to honey for a long time enjoy it.😊

The rich composition of pine pollen confirms that the product can provide enormous benefits. Pine pollen is a low-allergenic product, and its composition of macro and micronutrients is so unique that it is hard to find anything like it!! They are rich in protein (use of the product is useful for athletes), vitamins A, C, B, D, rich in zinc, copper, calcium, manganese, selenium, phosphorus, potassium, magnesium. According to the ancients, this is one of the best means of strengthening immunity.

Pine pollen has a variety of health benefits, including antioxidant, immunomodulatory, anti-inflammatory, glucose and lipid regulating, antimicrobial, gastrointestinal modulating, antiaging, and other biological properties.

Source: Cheng, Y., Wang, Z., Quan, W., Xue, C., Qu, T., Wang, T., … & He, Z. (2023). Pine pollen: A review of its chemical composition, health effects, processing, and food applications. Trends in Food Science & Technology

With respect for man and gratitude for nature.